This fruit forward wine is dry with notes of crisp apple and white peach. Medium bodied with smooth round tannins, similar to an unoaked Chardonnay. Excellent food wine!
Chocolate infused Merlot port! The strong chocolate on the nose, the fruity complexity (raspberries and cherries) of the Merlot port and a long, chocolate finish is everything you want after a lovely dinner or just sitting in the hot tub. This truly special wine is “dessert in a glass.”
Sweet, Dessert Wine
Corot Noir, a hybrid grape from Cornell University, is a grape with all the characteristics of a fine Pinot Noir. There is earthiness on the nose, and as this wine opens up, it gives way to notes of cherries and blueberries, even some notes of chocolate and vanilla. Soft tannins keep this wine light and easy to drink.
Dry, Red Wine
100% Estate grown Traminette left on the vine after harvest and picked after juices have concentrated in the fruit, yields a dessert wine worth the wait. Notes of dried fruit are present as well as detectable acidity which adds balance and complexity to this wine.
Sweet, Dessert Wine
This year’s Noiret is highly aromatic with notes of grapefruit peel, apricot nectar, baking spices and cocoa. Lightweight and juicy; perfect for the Pinot lover.
Raspberry Rendezvous is an intensely aromatic, 100% Raspberry port-style dessert wine that explodes with fresh fruit and will warm you to the tips of your toes. Pairs well with anything chocolate or your favorite cheese cake.
Sweet, Dessert Wine
This wine smells like you are walking through an English garden eating a peach. The enchanting nose gives way to a well-rounded clean, dry white with a strong backbone that would pair well with creamy chicken alfredo or a nice cheese plate.
Our Riesling juice comes from the Finger Lakes and is vinified on site to create this dry, crisp, clean wine with notes of apricot and peach, and a touch of honeycomb. Very versatile, this wine pairs well with chowder, spicy mussels, or any poultry dish.
Dry, White Wine
Our Roseland Red is a blend of over 50% estate grapes; St. Croix, Noiret and Corot Noir. Each wine is vinified and oaked separately and then blended into this medium bodied red that is fruity, dry and smooth. Pair with your favorite Italian meal or anything off the grill.
Dry, Red Wine
The Frontenac Gris grape thrives in the Northeast and displays fun and fruity notes of pineapple, guava and bright citrus. Fruity but dry, this sparkling wine ends with a crisp finish. Try this with chicken wings, nachos or fondue.
The only thing better than our Rosé is our Sparkling Rosé! This wine is full of summer fruit flavors, beginning with a burst of sweetness and ending on the dry side. Pair with your favorite snack food, hummus, cheese, nuts and fruit.
The Spirit of Woodstock Brandy Series 4 – Limited Edition estate grown brandy. Series 4 features a blend of three red wines that have been distilled locally by Westford Hill Distillers in Ashford, CT. It has been aged for 2 years and is nicely balanced with fruit and oak, bu is NOT a sweet brandy and drinks more like a bourbon. Our brandy is aged in oak barrels on a Solera system, containing small amounts of Series 1 (aged for 5 years) and Series 2 (aged for 3 years), and Series 3 (aged 2 years).
This wine smells like summer. Strawberries and scents of a freshly watered garden dominate the aromatics of this off-dry Rosé. This is our “red lover’s summer sipper”.
Dry, Rosé Wine
A blend of 100% CT Grown Frontenac Gris with a splash of estate grown St. Croix grapes, this wine is brimming with citrus notes, a hint of ginger and a bold blood orange essence.
The color of golden hay, Traminette is a highly aromatic estate grown grape related to Gewürztraminer. This grape produces a fruity wine that is medium weight with a hint of spice.
In memory of Zima, our 1st wine dog, we hope you will enjoy this wine made from 100% Cayuga White grapes from our vineyard.
Adopted in 2001 from the Worcester Animal Rescue League, Zima developed her own job description. She greeted and gave tours of “her” vineyard to our guests, played soccer and frisbee with visiting kids, helped during harvest and occasionally indulged in a sip of wine (she had a very developed palate for a dog!).
For over 40 years, we have rescued dogs; each one unique in their own way, but Zima will always hold a very special place in our hearts. To honor her and all rescues, those who’ve found forever homes and those still waiting for a loving home, we are donating $1 per bottle sold, to the Worcester Animal Rescue League in Worcester, MA. As of 2018, we’ve donated almost $15,000 in Zima’s honor!
This fruity wine has an intoxicating nose, a mixture of tangerine, pineapple and peaches with a sweetness that is balanced by the natural acidity common to New England grapes.
Estate grown Vignole grape is blended with a small amount of our Cayuga White. Woodstock Hill White starts with a kiss of sweetness which immediately gives way to notes of pineapple, orange blossoms, and flowers. It has a rounded acidity and a slight minerality.
We have blended our 2018 Frontenac and St. Croix into a slightly sweet,fruit forward, jammy red, medium bodied with notes of currants and dried fruit. It is low in tannins resulting in a very smooth well rounded wine that will delight most red wine lovers.